from Piedmont is the latest in the ice cream: it's called Grom is a chain of ice cream and top quality. As stated on the site, "The principles are rigorous: only fresh fruit in season, from the best associations in Italy, no use of dyes or additives are not natural, San Bernardo mineral water as a base for sorbets and fresh whole milk High quality cream, organic eggs and selection of the best cocoa and coffee from Central America. "
Grom is present in 12 Italian cities and in New York and pursue the rigorous quality atraverso centralizing the production of mixtures in a single laboratory, these mixtures controllate da un team di esperti, vengono poi distribuite 3 volte alla settimana nei vari punti vendita e qui mantecate per diventare poi gelati e sorbetti.
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